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Welcome To Soleil
Soleil is a culinary gem nestled in the heart of Damansara City, Kuala Lumpur. Located at the DC Mall, it offers a fine dining experience that stands out for its exceptional food quality and attentive service. Diners rave about the perfectly cooked steaks and exquisite dishes like Foie Gras Poelé and Japanese oysters. The menu emphasizes high-quality ingredients, making prices reflect the experience rather than just the meal. Whether for a romantic dinner or a leisurely lunch, Soleil delivers generous portions and delightful flavors, ensuring every visit is memorable. This vibrant establishment promises a feast that tantalizes the senses.
About
Soleil
Welcome to Soleil, an exquisite dining destination nestled in the heart of Kuala Lumpur's bustling Damansara City. Located at Lot L2-13A & L2-15, 2nd Floor, DC Mall Plaza, this culinary gem has quickly garnered a reputation for its exceptional food and service. If you're searching for an unforgettable dining experience, Soleil is where your journey begins.
Soleil excels in crafting delectable dishes that please the palate and elevate your dining occasions. With a menu that boasts everything from perfectly cooked steaks to gourmet seafood, each plate is a work of art. Customers have raved about the tenderloin steak, often cited as one of the finest in Kuala Lumpur, with its balance of flavor and texture that's simply hard to match. At RM 140 for 200 grams, diners agree that the quality justifies the price.
But the culinary delights do not stop there. Reviewers also highlight the Foie Gras Poelé and succulent scallops, cooked to perfection, leaving guests yearning for more. The variety offered — from the Japanese oysters enjoyed with fine white wine to pigeon and trout — ensures that there is something to tantalize every taste bud. It’s clear that the chefs here pride themselves on using only the best ingredients and delivering a dining experience that is nothing short of spectacular.
Yet, it’s not just the food that shines at Soleil. The ambiance is perfect for romantic dinners or celebratory gatherings, as the staff is attentive and friendly, ready to recommend dishes and wine pairings that enhance your meal. Kenneth Chin claims it's the perfect spot for a romantic date, while Laurent appreciates the delightful service alongside the quality of his meal.
For those looking for a more casual dining experience, Soleil also offers a lunch menu that does not skimp on quality or presentation. Reviewers like Leh Ping commend the generous portions and value for money during lunch, with options that cater to both the leisurely diner and the busy professional.
In conclusion, Soleil is not only a place to eat; it is an experience to cherish. With high-quality ingredients, intricate flavors, and a warm atmosphere, it firmly establishes itself as a must-visit culinary hotspot in Kuala Lumpur. If fine dining is what you seek, look no further than this enchanting establishment that promises to delight and inspire with every visit.
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“ A little culinary gem. Had dinner for 4 with starters (Japanese oysters paired with a bottle of white wine), soup, pigeon, lamb, trout, rabbit, and desserts. All very delicious and as expected for good food quality, preparation takes some time. Staff was friendly and helpful. We need to try out the lunch menu next time. Keep it up. ”
“ Went on a weekday evening and easily got a table. The Foie Gras Poelé was excellent, I think perhaps the best in KL. Tenderloin steak was cooked to perfection. Great spot for a romantic date ”
“ Great place for a fantastic dinner. Food was delightful, service was great, as usual. The portions are good, food quality is exceptional. Prices are higher than average but for a good reason. Our streaks were cooked to a perfection. Rarely ate such high quality steaks and rm 140 for 200 grs of a perfect steak is worth it! ”
“ Revisited Solei today for lunch. As always, it was a delightful experience. Solei serves exceptional delicious, high-quality, beautifully presented food. Service is impeccable, staff is attentive and friendly. Plus very accommodating, chef prepared a dessert not on the menu upon our request. This shows that Solei is in a different league. Well done! ”
“ The scallop and foie gras are perfectly cook, only 1 amuse brouche, and main course is beef which we don’t eat beef and request to change to chicken and duck, so it’s a bit draw back here. Perfect service k ”
“ Delicious yet hearty. They have 3course menu about rm230 per pax, I think is very value. Ala carte menu is fair. You can top up rm105 for wine pairing - starter , main n dessert. Great food great service. Good for a date, quiet place for fine dining. The octopus is excellent, cooked perfectly, it has very nice charcoal fire taste. FoeiGras flavor elevated with the caramel sauce. Angus Tenderloin is absolutely delicious, very simple and light seasoning you can taste the original beef flavor. They have the most famous Belgium ???????? Fries, sauces is 1:1 taste as Frites Atelier from Belgium Ghent. ”
“ Revisited for their lunch menu after trying their dinner some time ago. The 3-course lunch left us full to the brim, generous portions and delicious. There’s also an express lunch menu we plan to come back for. Good value for money for a fine-ish restaurant. ”
“ Very nice place. Quiet and calm. I love how they set the table so properly. Price wise is on the high side. Waiters are very good despite being a foreign workers. Very nice ppl. Ordered salad and cheese platter. Food was prepared properly and tastes good. Will definitely come back to this restaurant though the mall parking is very confusing to enter and get out of. ”